Let's first understand what is curing?

Curing is a form of conversion from liquid to solid, which is called solidification. What role does electron beam curing play in the food field?

In our daily life, the outermost layer of milk, potato chips and other food packaging, mobile phones that are inseparable from each other, nail polish applied by girls, and household appliances and furniture that can be seen everywhere has a coating.

If you want this coating to adhere to the object surface stably to beautify and protect the substrate, you need the most important process, that is, curing.

If the curing is not good, the milk is easy to deteriorate, the potato chips are easy to damp, the paint on the mobile phone shell falls off, the beautiful nail polish falls off, the furniture and household appliances peel off and turn yellow, etc,

Electron beam curing is the most efficient, highest quality and cleanest coating curing technology known at present. The reason is that it contains huge energy. How much energy does it have and how can it help our life?

The speed of light is the fastest known

The faster the object moves, the higher the energy it carries. Electron beam solidification belongs to civil non power nuclear technology.

Scientists capture electrons in nature through technical means, form electron beams, and accelerate them to near the speed of light in a short distance through an electron accelerator. This process will generate huge energy. We use such nuclear energy to replace traditional heat energy, and light can solidify the surface coating.

After the milk carton is solidified by electron beam, it is safe against bacteria and has no odor. It can effectively isolate light, oxygen and other external pollution,

After electron beam curing, the interior of the car will remain fresh even after being exposed to the sun.

The color of furniture boards is very real and beautiful, environmental protection, safety and zero formaldehyde